Grain-Mills and Flour in Classical Antiquity

by: Moritz, L.A.

Price: 35,00 EURO

1 copy in stock

Beginning with a review of the milling implements and equipment of Greece and Rome, this study argues that the grain-mill underwent two fundamental changes in its history and that one of these - the invention of the rotary mill - took place in classical antiquity at a time much later than used to be believed.

Subjects:
Céréales Mouture Grèce Histoire
Céréales Mouture Rome Histoire
Farine (Aliment) Grèce Histoire
Farine (Aliment) Rome Histoire
Flour as food
Flour as food Greece History
Flour as food Rome History
Flour mills Equipment and supplies
Flour mills Greece Equipment and supplies History
Flour mills Rome Equipment and supplies History
Grain Milling
Grain Milling Greece History
Grain Milling Rome History
Greece
Gristmills
Gristmills Greece History
Gristmills Rome History
History
Moulins à farine Grèce Histoire
Moulins à farine Rome Histoire
Rome (Empire)

Grain-Mills and Flour in Classical Antiquity

by: Moritz, L.A.

• ISBN-13: 9780198142218 / 978-0-19-814221-8
• ISBN-03: 0198142218 / 0-19-814221-8
• Oxford University Press, Oxford, 2002

Price: 35,00 EURO

1 copy in stock